Strawberry & Ice Cream Cone Cards

Other Supplies: Cardstock (Cream, Green, Pink), Button, Double-Sided Adhesive or Tape Runner, Foam Adhesive, Glue Gun, Ink Blending Tool, Ink Pad (Pink), Liquid Adhesive, Ribbon (Pink), Twine

1. Fold a 6" x 12" piece of cream cardstock in half. Align the fold just past the die edge, and die-cut a card base from the Strawberry Fold-its set.
2. Die-cut the smaller strawberry out of pink cardstock.
3. Use an ink blending tool to apply pink ink around the pink strawberry die-cut. Adhere it to the cream card base with double-sided adhesive.
4. Die-cut the stem shapes out of green cardstock and emboss both stems with the Tiny Dots embossing folder.
5. Adhere the larger stem to the top of the strawberry with liquid adhesive.
6. Adhere the small stem over the larger one using foam adhesive.
7. Attach a transfer sheet to a 2 1/2" x 4 3/4" piece of green cardstock and die-cut the seeds. Remove the backing from the seeds and adhere them randomly onto the front of the strawberry.
8. Tie a double bow with pink ribbon and adhere it to the center of the stem with hot glue.
9. Tie twine through the white button and adhere it to the center of the bow using a glue gun.